Pastry Chef Instructor

• Lead hands-on classes and live demos across our diploma curriculum — viennoiserie, entremets, chocolate work, breads, cakes and more
• Coach students at their stations — correct technique in the moment, the way a good CDP was once corrected
• Teach the why, not just the how — lamination science, tempering curves, sugar stages — in simple Hindi and English
• Standardise and test recipes with the academic team so every batch gets the same result
• Mentor students on their next step — from home bakery launches to hotel placements
• Appear in our content and masterclasses — our brand reaches 4.5M+ monthly views, and our instructors build their own name with it

• 3+ years in a high-end cafe, patisserie, bakery or 5-star hotel pastry kitchen
• Sous Chef or CDP level (current or recent), with genuine pastry depth
• Strong theory AND strong hands — you can execute a technique flawlessly and explain the science behind it
• Impeccable communication in both Hindi and English — you'll teach mixed batches in both
• Patience for beginners — you can watch someone's first croissant go wrong without grabbing the rolling pin
• Based in Delhi, or ready to relocate

• experience training or mentoring junior chefs
• eggless baking expertise
• competition or showpiece work
• comfort on camera for masterclasses and content

a production job. No 14-hour service shifts, no 2 AM banquet orders, no wedding-season crush. You'll work fixed daytime academy hours in a teaching kitchen — the discipline of a professional kitchen without the lifestyle that burns chefs out.

Truffle Nation campus, Delhi (Saket). On-site, fixed daytime academy hours.

Starting ₹40,000/month, offered on experience + a paid trial class. Clear growth path from Instructor to Senior Instructor as batches scale — and a personal brand that grows with every class you teach.