We're looking for a Jr. Pastry Chef to join our kitchen team in Saket, New Delhi. Full-time, work from office. If you love pastry and want to grow your skills at one of India's leading pastry schools—this is the role.
Takes 5 minutes. We'll get back to you within 48 hours.
This is a full-time, in-office position at our Saket, Delhi centre. Here's how to know if it's a fit:
This is a hands-on kitchen role at our Saket, Delhi centre. You'll work alongside senior chefs, assist in classes, and sharpen your craft every day:
Handle daily mise en place, prep ingredients for classes and demos, and ensure the kitchen is set up and running smoothly before each session.
Work alongside lead chefs during our pastry programs. Help with demos, support students during practicals, and learn advanced techniques in lamination, chocolate work, breads, and plated desserts on the job.
Keep the kitchen clean, organised, and up to professional standards. Manage inventory for your station, flag shortages, and ensure equipment is in working order.
This isn't a dead-end role. Perform well and move up to Chef Instructor, Senior Chef, or programme lead. We promote from within—your growth here is real.
Pay starts from ₹20,000/month. Increases based on performance and responsibility. This is a full-time, work-from-office role — 10 AM to 6 PM, Monday to Saturday, at our Saket, New Delhi centre.
Straightforward details about the position:
Full-time, permanent role at Truffle Nation — one of India's leading pastry schools with 180K+ followers and 5,000+ students trained.
Work from our Saket centre. This is an in-office role — no remote or hybrid option.
6 days a week. Sundays off.
Pay increases with performance and added responsibility. We promote from within.
Simple and fast — no 5-round interviews:
Takes 5 minutes. Tell us about your training and experience.
A quick 15–20 minute call with our team to get to know you.
Come to our Saket centre for a trial day. Show us how you work in a real kitchen.
If it's a fit, you start within 2 weeks.
No 5 years of experience needed. Here's what matters:
*Fresh graduates welcome. If you have the training and the drive, apply.
Yes. If you have a pastry diploma or formal culinary training, that's enough. We'll train you on everything else.
10 AM to 6 PM, Monday to Saturday. Sundays off.
Saket, New Delhi. This is a work-from-office role — no remote or hybrid option.
Starts from ₹20,000/month. Increases based on your performance and growth.
Yes. We promote from within. Perform well and you can move up to Chef Instructor, Senior Chef, or programme lead.
You'll prep ingredients, assist senior chefs during classes, support students in practicals, and help maintain kitchen standards. Every day is hands-on.
₹20,000+/month • 10 AM–6 PM • Mon–Sat • Work from office. Fill out the form below to apply.